- “Haru-Yo-Koi” Wheat Grown in Hokkaido
Homemade Noodle with Softly Scented Wheat
We make our homemade noodles with only salt and lye water. Our noodles contain no preservatives and artificial colors. Made daily, our noodles have a distinctive sweat wheat scent, springy and smooth texture that will suprise you.
- Enjoy the Taste of Umami
Tonkotsu Paitan Soup
Our signature soup is cooked over extreme high heat releasing the deep flavor of compressed Umami. Because we use the highest quality ingredients, no MSG is used. “Umami must come out naturally” This is the fundamental core in making our signature taste, Menya Ultra is known for.
- Delicious and Healthy for Your Body
Roots of Menya Ultra
Mr Endo knows the importance in eating safe these days having experienced a food allergy. Like mother, we prepare and use the highest quality ingredients as if we are cooking for our own children. Delicious and healthy for your body is important. This is root of what we believe in. We have devoted ourselves in delivering this to our customers everyday for many years. Menya Ultra will deliver “Japanese Ramen” to you.
New Arrival Menya Ultra Might Be San Diego’s Best Ramen
It’s the Japanese transplant’s first U.S. shop.
Ramen master Takashi Endo has arrived in town from Japan bearing his award-winning ramen, which just might be San Diego’s best yet...READ MORE
New, Must-Try Japanese Ramen...
Hailing from Japan, Menya Ultra has opened its first U.S. shop right in Kearny Mesa, serving some must-try ramen.There were many new, delicious additions to San Diego’s dining scene this week – including must-try Japanese ramen...READ MORE